Geoffrey Langell graduated with honors from Sullivan University’s culinary arts program and worked as a sous chef for the critically acclaimed Jack Fry’s Restaurant in Louisville, Kentucky. He then spent 7 years island hopping and cooking on the high seas as an executive chef on a private yacht. After falling in love with a Montana native and fly fishing (in that order he assures us!), Geoff started a private catering business, appropriately named The River Chef. We are thrilled to have Geoff as part of our team and know you will enjoy his culinary wizardry.