The Fare

When your day is through and you are resting your arm from fighting our wild trout, relax with a 4-course gourmet meal prepared fresh by our in-house chef. Enjoy a wonderful glass of wine and relax by our river rock fireplace as you contemplate what the next day has in store.

Our Chef

Geoffrey Langell graduated with honors from Sullivan University’s culinary arts program and worked as a sous chef for the critically acclaimed Jack Fry’s Restaurant in Louisville, Kentucky.

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Menu

Download Sample Menu here

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