The Fare
An Authentic Montana Fishing Experience

The Lodge at Eagle Rock Fare

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Menu 1 Menu 2
Appetizer:
Grilled Shrimp Skewers
Quinoa Pilaf and a Cilantro Lime Crema

Salad:
Chopped Salad
Chopped Romaine, Cucumber, Cherry Tomatoes, Red Onion, Fried Prosciutto, Parmesan Cheese
Champagne Vinaigrette

Entrée:
Grilled Tomahawk Steak
Bourbon Whole Grain Mustard Cream Sauce
Herbed Wild Rice
Sauteed Zucchini and Cherry Tomatoes

Dessert:
Hazelnut Crepe Cake
Strawberry Puree
Whipped Cream
Appetizer:
Tuna Crudo with Citrus Caper Vinaigrette

Salad:
Mixed green salad with carrots, red onion, cucumber, bell pepper, toasted pine nuts, goat cheese crumbles
Topped with honey mustard vinaigrette

Entrée:
Grilled Pork Loin Chop with a Huckleberry Balsamic & Mint Reduction
Accompanied by roasted Yukon Gold Potatoes & sautéed Squash Medley

Dessert:
Classic Vanilla Crème Brûlée
Menu 3 Menu 4
Appetizer:
Ahi Tuna App
Crispy Rice, Sriracha Mayo, Ahi Tuna
Drizzle of Sushi Sauce and Wasabi Sauce
Pickled Ginger

Salad:
Baby Spinach, Sliced Red Grapes, Red Onion, Toasted Pine Nuts, Crumbled Goat Cheese
Balsamic Reduction & Avocado Oil

Entrée:
Osso Bucco
Sous Vide Pork Shank with a Roasted Red Pepper Cream Sauce
Served over Pepperjack Polenta and Roasted Haricot Vert

Dessert:
Individual Strawberry Napoleons
Puff Pastry, Lemon Curd, Strawberry Compote and Whipped Cream
Appetizer:
Burrata App
Grilled Sourdough, Arugula, Burrata Cheese, Spiced Peach Preserves

Salad:
Mixed Greens, Sliced Pears, Candied Pecans, Red Onion, Gorgonzola Crumbles
Huckleberry Vinaigrette

Entrée:
Surf and Turf
8 oz Baseball Sirloin and Butterflied Shrimp
Red Wine Veal Reduction
Yukon Gold Potato Rounds
Roasted Asparagus

Dessert:
Dulce De Leche NY Cheesecake
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