The Lodge at Eagle Rock Fare
Download PDF MenuMenu 1 | Menu 2 |
---|---|
Appetizer: Grilled Shrimp Skewers Quinoa Pilaf and a Cilantro Lime Crema Salad: Chopped Salad Chopped Romaine, Cucumber, Cherry Tomatoes, Red Onion, Fried Prosciutto, Parmesan Cheese Champagne Vinaigrette Entrée: Grilled Tomahawk Steak Bourbon Whole Grain Mustard Cream Sauce Herbed Wild Rice Sauteed Zucchini and Cherry Tomatoes Dessert: Hazelnut Crepe Cake Strawberry Puree Whipped Cream |
Appetizer: Tuna Crudo with Citrus Caper Vinaigrette Salad: Mixed green salad with carrots, red onion, cucumber, bell pepper, toasted pine nuts, goat cheese crumbles Topped with honey mustard vinaigrette Entrée: Grilled Pork Loin Chop with a Huckleberry Balsamic & Mint Reduction Accompanied by roasted Yukon Gold Potatoes & sautéed Squash Medley Dessert: Classic Vanilla Crème Brûlée |
Menu 3 | Menu 4 |
---|---|
Appetizer: Ahi Tuna App Crispy Rice, Sriracha Mayo, Ahi Tuna Drizzle of Sushi Sauce and Wasabi Sauce Pickled Ginger Salad: Baby Spinach, Sliced Red Grapes, Red Onion, Toasted Pine Nuts, Crumbled Goat Cheese Balsamic Reduction & Avocado Oil Entrée: Osso Bucco Sous Vide Pork Shank with a Roasted Red Pepper Cream Sauce Served over Pepperjack Polenta and Roasted Haricot Vert Dessert: Individual Strawberry Napoleons Puff Pastry, Lemon Curd, Strawberry Compote and Whipped Cream |
Appetizer: Burrata App Grilled Sourdough, Arugula, Burrata Cheese, Spiced Peach Preserves Salad: Mixed Greens, Sliced Pears, Candied Pecans, Red Onion, Gorgonzola Crumbles Huckleberry Vinaigrette Entrée: Surf and Turf 8 oz Baseball Sirloin and Butterflied Shrimp Red Wine Veal Reduction Yukon Gold Potato Rounds Roasted Asparagus Dessert: Dulce De Leche NY Cheesecake |