Lodge at Eagle Rock Lodge at Eagle Rock

The People

One of our greatest assets here at the Lodge at Eagle Rock, is our people. Warm, friendly and accomodating, our entire staff is dedicated to making your stay with us, one you will remember for a life-time. Our staff is dedicated to the greatest level of service and our guides and outfitters have the local fishing knowledge and worldly expereince to make sure your arm stays tired. Experience true Montana hospitality, Experience the Lodge at Eagle Rock.

Local Knowledge. wordly hospitality



An avid fly fisherman, Tim Long has spent the last couple of decades splitting his time between Montana and California, where he officially resides. Tim, along with partners Bill Butler and Chuck Seufferlein, have invested a tremendous amount of resources and take great pride in The Lodge. In fact, if you come for a visit, chances are high that you will have the pleasure of bumping into one of them as you float down the beautiful Missouri River.

Coming Soon



Executive Chef

Geoffrey Langell graduated with honors from Sullivan University’s culinary arts program and worked as a sous chef for the critically acclaimed Jack Fry’s Restaurant in Louisville, Kentucky. He then spent 7 years island hopping and cooking on the high seas as an executive chef on a private yacht. After falling in love with a Montana native and fly fishing (in that order he assures us!), Geoff started a private catering business, appropriately named The River Chef. We are thrilled to have Geoff as part of our team and know you will enjoy his culinary wizardry.